L(+)-Glutamin-Lösung 200 mM (100x) in Wasser + 8.5 g/L NaCl Reagenz für die Zellkultur, Corning®
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Synonyms:
Q
, Levoglutamid
, (S)-(+)-2-Amino-1,5-pentandisäure-5-amid
, (S)-(+)-Glutamin
, L(+)-2-Amino-1,5-pentandisäure-5-amid
, Gln
, L(+)-Glutaminsäure-5-amid
, H-Gln-OH
, (S)-(+)-Glutaminsäure-5-amid
L-glutamine is an essential amino acid and a key component of culture media, serving as a major energy source for propagating cells. It is very stable as a dry powder and as a frozen solution but degrades rapidly in liquid media or stock solutions, producing toxic compounds. Optimal cell performance usually requires supplementation of the media with L-glutamine prior to use. This formulation is prepared in cell culture grade water.
Achtung! Bitte beachten: Storage -25°C to -15°C
Formel:
C₅H₁₀N₂O₃ MW: 146,15 g/mol Siedepunkt: 355 °C (1013 hPa) Melting Pt: 185 bis 186 °C Dichte: 1,5326 g/cm³ (130 °C) Storage Temperature: ambient |
MDL Number:
MFCD00008044 CAS-Nummer: 56-85-9 EINECS: 200-292-1 UN: 0000 Merck Index: 13,04484 |
Spezifikation Testergebnisse
pH | 5.5 ± 0.5 |
Osmolality | 450 ± 50 mOsm/kg H2O |
Endotoxin | < 0.25 EU/ml @ 1 :50 |
Mycoplasma | Tested Negative |
Sterility | Pass |
Cell Growth | Pass |
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