M-Clarity™ Qualitätsstufe = MQ300
A0512-1G
A0512-250MG
A0512-25G
A0512-5G
SIALA0512-1GEA
122
EUR
InStock
SIALA0512-1G
SIALA0512-250MG
SIALA0512-25G
SIALA0512-5G
Amylose (aus Kartoffel), Sigma-Aldrich®
Amylose
Amylose is a polyglucose polysaccharide which together with amylopectin makes starch(s).
The glucosidic bonds of amylopectin are α-1,4 linkages. Amylose is used to identify, differentiate and characterise amylase(s).
Amylose is used as a thickening agent, a gelling agent and emulsion stabiliser. Amylose is used in the preparation of films and membranes with potential use in drug delivery.