[2-(4-Bromobenzyl)thiazol-4-y]acetic+acid
Lieferant:
POL-EKO APARATURA SP.
Beschreibung:
CHL Laboratory Refrigerators feature a cooling system to maintain temperatures from 0 to 15 °C, these specialised units prioritise stability and uniformity. Equipped with advanced microprocessor temperature controllers: Smart or Smart PRO, and forced air circulation, POL-EKO refrigerators guarantee precise temperature control for accredited laboratories, ensuring the utmost sample protection.
Lieferant:
MACHEREY-NAGEL
Beschreibung:
Boxes are made from blue plastic with integrated or removable divider and transparent lid.
Lieferant:
Sigma-Aldrich
Beschreibung:
Saponin (aus Panamarinde), Sigma-Aldrich®
Artikel-Nr:
(SIAL269638-100G)
Lieferant:
Sigma-Aldrich
Hersteller-Artikelnummer::
269638-100G
Lokale Artikelnummer::
SIAL269638-100G
Beschreibung:
N-Methyl-4-nitroanilin, Sigma-Aldrich®
VE:
1 * 100 g
Artikel-Nr:
(SCOT233391504)
Lieferant:
DWK Life Sciences
Hersteller-Artikelnummer::
233391504
Lokale Artikelnummer::
SCOT233391504
Beschreibung:
Soda-lime glass (AR-Glas®).
VE:
1 * 6 ST
Lieferant:
Sigma-Aldrich
Beschreibung:
Phthalonitril, Sigma-Aldrich®
Lieferant:
Simport Scientific
Beschreibung:
PP, translucent, with PE screw cap.
Lieferant:
VISION ENGINEERING
Beschreibung:
PIXO is a eyepiece-less optical stereo microscope with integrated high-definition digital camera and dynamic view optics.
Lieferant:
VACUUBRAND
Beschreibung:
Kühlwasserventil VKW-B, VACUU-BUS, DN 1,5mm, Eingang G3/4“/G1/2“, Ausgang Schlauchwelle 6mm, Kabellänge 2m
Artikel-Nr:
(PRSI33-653)
Lieferant:
ProSci Inc.
Hersteller-Artikelnummer::
33-653
Lokale Artikelnummer::
PRSI33-653
Beschreibung:
Keratins are a family of intermediate filament proteins that assemble into filaments through forming heterodimers of one type I keratin (keratins 9 to 23) and one type II keratin (keratins 1 to 8). Keratins demonstrate tissue and differentiation specific expression profiles. Keratin 15 is a type I keratin which is expressed only in basal keratinocytes in stratified epithelia and does not appear to have a natural type II expression partner. Keratin 15 is down regulated in activated keratinocytes. Cytokeratin 15 is a specific marker of stem cells of the hair-follicle bulge and may be a useful marker for diagnosis between basal cell carcinoma (BCC) and trichoepithelioma. Trichoblastoma are benign neoplasms of follicular differentiation frequently found in nevus sebaceous. Many morphologic features are shared with nodular basal cell carcinoma, sometimes rendering a diagnosis difficult. Trichoblastoma and BCC show variable expression of Cytokeratin 15 and Cytokeratin 19, and absence of hair keratins.
VE:
1 * 100 µG
New Product
Lieferant:
Cayman Chemical
Beschreibung:
Acridinorange
Artikel-Nr:
(558-0039)
Lieferant:
VARIAN
Hersteller-Artikelnummer::
CP5868
Lokale Artikelnummer::
VARICP5868
Beschreibung:
5% phenyl 95% dimethylpolysiloxane low bleed phase
VE:
1 * 1 ST
Artikel-Nr:
(1231717.)
Lieferant:
USP
Hersteller-Artikelnummer::
1231717
Lokale Artikelnummer::
USPH1231717
Beschreibung:
USP Reference Standards are specified for use in conducting official USP–NF tests and assays. USP also provides Reference Standards specified in the Food Chemicals Codex as well as authentic substances—high-quality chemical samples—as a service to analytical, clinical, pharmaceutical and research laboratories. To confirm accuracy and reproducibility, USP Reference Standards are rigorously tested and evaluated by multiple independent laboratories including USP, commercial, regulatory, and academic labs. USP also provide publicly available, official documentary standards for pharmaceutical ingredients in the USP–NF that link directly with our primary reference standards.
VE:
1 * 1 g
Lieferant:
HERAEUS
Beschreibung:
Ersatzfilterelement
Artikel-Nr:
(BOSSBS-9047R-A555)
Lieferant:
Bioss
Hersteller-Artikelnummer::
BS-9047R-A555
Lokale Artikelnummer::
BOSSBS-9047R-A555
Beschreibung:
Voltage-modulated Ca(2+)-activated, monovalent cation channel (VCAM) that mediates a transient membrane depolarization and plays a central role in taste transduction. Monovalent-specific, non-selective cation channel that mediates the transport of Na(+), K(+) and Cs(+) ions equally well. Activated directly by increases in intracellular Ca(2+), but is impermeable to it. Gating is voltage-dependent and displays rapid activation and deactivation kinetics upon channel stimulation even during sustained elevations in Ca(2+). Also activated by a fast intracellular Ca(2+) increase in response to inositol 1,4,5-triphosphate-producing receptor agonists. The channel is blocked by extracellular acidification. External acidification has 2 effects, a fast reversible block of the current and a slower irreversible enhancement of current inactivation. Is a highly temperature-sensitive, heat activated channel showing a steep increase of inward currents at temperatures between 15 and 35 degrees Celsius. Heat activation is due to a shift of the voltage-dependent activation curve to negative potentials. Activated by arachidonic acid in vitro. May be involved in perception of bitter, sweet and umami tastes. May also be involved in sensing semiochemicals.
VE:
1 * 100 µl
Artikel-Nr:
(BOSSBS-9047R-A647)
Lieferant:
Bioss
Hersteller-Artikelnummer::
BS-9047R-A647
Lokale Artikelnummer::
BOSSBS-9047R-A647
Beschreibung:
Voltage-modulated Ca(2+)-activated, monovalent cation channel (VCAM) that mediates a transient membrane depolarization and plays a central role in taste transduction. Monovalent-specific, non-selective cation channel that mediates the transport of Na(+), K(+) and Cs(+) ions equally well. Activated directly by increases in intracellular Ca(2+), but is impermeable to it. Gating is voltage-dependent and displays rapid activation and deactivation kinetics upon channel stimulation even during sustained elevations in Ca(2+). Also activated by a fast intracellular Ca(2+) increase in response to inositol 1,4,5-triphosphate-producing receptor agonists. The channel is blocked by extracellular acidification. External acidification has 2 effects, a fast reversible block of the current and a slower irreversible enhancement of current inactivation. Is a highly temperature-sensitive, heat activated channel showing a steep increase of inward currents at temperatures between 15 and 35 degrees Celsius. Heat activation is due to a shift of the voltage-dependent activation curve to negative potentials. Activated by arachidonic acid in vitro. May be involved in perception of bitter, sweet and umami tastes. May also be involved in sensing semiochemicals.
VE:
1 * 100 µl
Preis auf Anfrage
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