5-(4-Hydroxyphenyl)thiophene-2-carboxylic+acid
Lieferant:
Alfa Aesar
Beschreibung:
ortho-Borsäure 99,5 Molecular_Biology
Lieferant:
Sigma-Aldrich
Beschreibung:
ortho-Borsäure, Sigma-Aldrich®
Lieferant:
FLUOROCHEM
Beschreibung:
Methyl-2-fluorbenzoat
Lieferant:
Sigma-Aldrich
Beschreibung:
ortho-Borsäure, Sigma-Aldrich®
Artikel-Nr:
(SIAL230634-5G)
Lieferant:
Sigma-Aldrich
Hersteller-Artikelnummer::
230634-5G
Lokale Artikelnummer::
SIAL230634-5G
Beschreibung:
Methyl-4-cyanbenzoat, Sigma-Aldrich®
VE:
1 * 5 g
Lieferant:
Sigma-Aldrich
Beschreibung:
ortho-Borsäure, Sigma-Aldrich®
Artikel-Nr:
(BOSSBS-9047R-HRP)
Lieferant:
Bioss
Hersteller-Artikelnummer::
BS-9047R-HRP
Lokale Artikelnummer::
BOSSBS-9047R-HRP
Beschreibung:
Voltage-modulated Ca(2+)-activated, monovalent cation channel (VCAM) that mediates a transient membrane depolarization and plays a central role in taste transduction. Monovalent-specific, non-selective cation channel that mediates the transport of Na(+), K(+) and Cs(+) ions equally well. Activated directly by increases in intracellular Ca(2+), but is impermeable to it. Gating is voltage-dependent and displays rapid activation and deactivation kinetics upon channel stimulation even during sustained elevations in Ca(2+). Also activated by a fast intracellular Ca(2+) increase in response to inositol 1,4,5-triphosphate-producing receptor agonists. The channel is blocked by extracellular acidification. External acidification has 2 effects, a fast reversible block of the current and a slower irreversible enhancement of current inactivation. Is a highly temperature-sensitive, heat activated channel showing a steep increase of inward currents at temperatures between 15 and 35 degrees Celsius. Heat activation is due to a shift of the voltage-dependent activation curve to negative potentials. Activated by arachidonic acid in vitro. May be involved in perception of bitter, sweet and umami tastes. May also be involved in sensing semiochemicals.
VE:
1 * 100 µl
Artikel-Nr:
(BOSSBS-9047R-A488)
Lieferant:
Bioss
Hersteller-Artikelnummer::
BS-9047R-A488
Lokale Artikelnummer::
BOSSBS-9047R-A488
Beschreibung:
Voltage-modulated Ca(2+)-activated, monovalent cation channel (VCAM) that mediates a transient membrane depolarization and plays a central role in taste transduction. Monovalent-specific, non-selective cation channel that mediates the transport of Na(+), K(+) and Cs(+) ions equally well. Activated directly by increases in intracellular Ca(2+), but is impermeable to it. Gating is voltage-dependent and displays rapid activation and deactivation kinetics upon channel stimulation even during sustained elevations in Ca(2+). Also activated by a fast intracellular Ca(2+) increase in response to inositol 1,4,5-triphosphate-producing receptor agonists. The channel is blocked by extracellular acidification. External acidification has 2 effects, a fast reversible block of the current and a slower irreversible enhancement of current inactivation. Is a highly temperature-sensitive, heat activated channel showing a steep increase of inward currents at temperatures between 15 and 35 degrees Celsius. Heat activation is due to a shift of the voltage-dependent activation curve to negative potentials. Activated by arachidonic acid in vitro. May be involved in perception of bitter, sweet and umami tastes. May also be involved in sensing semiochemicals.
VE:
1 * 100 µl
Lieferant:
OMEGA BIO-TEK
Beschreibung:
Hi-Bind® DNA mini columns are silica glass fibre columns that can bind up to 100 μg of genomic DNA or 35 μg of plasmid DNA per prep. Columns feature an attached lid and a vacuum luer for processing with vacuum manifolds and by centrifugation.
Lieferant:
Sigma-Aldrich
Beschreibung:
ortho-Borsäure, Sigma-Aldrich®
Artikel-Nr:
(COBBCA-4936-1G)
Lieferant:
COMBI-BLOCKS
Hersteller-Artikelnummer::
CA-4936-1G
Lokale Artikelnummer::
COBBCA-4936-1G
Beschreibung:
2'-Fluor-3'-methoxybiphenyl-3-carbonsäure
VE:
1 * 1 g
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Lieferant:
Sigma-Aldrich
Beschreibung:
3,4-Dimethoxyphenylboronsäure, Sigma-Aldrich®
Lieferant:
Agilent
Beschreibung:
ZORBAX Eclipse AAA high efficiency column rapidly separates amino acids following an updated and improved protocol.
Artikel-Nr:
(B0252-2.5KG)
Lieferant:
Honeywell Chemicals
Hersteller-Artikelnummer::
B0252-2.5KG
Lokale Artikelnummer::
HONCB0252-2.5KG
Beschreibung:
ortho-Borsäure ≥99,5%, Reagenzqualität
VE:
1 * 2,5 kg
Lieferant:
Bernd Kraft
Beschreibung:
ortho-Borsäure analytisches Reagens
Artikel-Nr:
(BOSSBS-9047R-A555)
Lieferant:
Bioss
Hersteller-Artikelnummer::
BS-9047R-A555
Lokale Artikelnummer::
BOSSBS-9047R-A555
Beschreibung:
Voltage-modulated Ca(2+)-activated, monovalent cation channel (VCAM) that mediates a transient membrane depolarization and plays a central role in taste transduction. Monovalent-specific, non-selective cation channel that mediates the transport of Na(+), K(+) and Cs(+) ions equally well. Activated directly by increases in intracellular Ca(2+), but is impermeable to it. Gating is voltage-dependent and displays rapid activation and deactivation kinetics upon channel stimulation even during sustained elevations in Ca(2+). Also activated by a fast intracellular Ca(2+) increase in response to inositol 1,4,5-triphosphate-producing receptor agonists. The channel is blocked by extracellular acidification. External acidification has 2 effects, a fast reversible block of the current and a slower irreversible enhancement of current inactivation. Is a highly temperature-sensitive, heat activated channel showing a steep increase of inward currents at temperatures between 15 and 35 degrees Celsius. Heat activation is due to a shift of the voltage-dependent activation curve to negative potentials. Activated by arachidonic acid in vitro. May be involved in perception of bitter, sweet and umami tastes. May also be involved in sensing semiochemicals.
VE:
1 * 100 µl
Preis auf Anfrage
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